- Special Sections
- Public Notices
I was catching up on some magazine reading the other day and on two occasions I read the phrase “choose thin spears” and I got so frustrated. These spring articles were about asparagus, and I would like to go on the record that when it comes to homegrown asparagus (and even the wild growing in the fence rows), fat is good. The fat spears have always been tender from the garden, so don’t let anyone fool you on the fresh from the garden variety. They are particularly well-suited for the charcoal grill.
If you currently subscribe or have subscribed in the past to the Spencer Magnet, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.