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May is National Asparagus Month, which is appropriate because asparagus is currently in season.
Asparagus can only be harvested locally for about six weeks in the spring, so now is the time to take advantage of its bounty. According to Betty Cheek, who has grown asparagus for many years, it is simple to cook. Fresh asparagus can be substituted in recipes that call for canned asparagus, but she says “Fresh asparagus is so much better than canned.”
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