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I am a huge fan of salty-sweet snacks. I dip French fries in “Frostys,” and the new trend of salted caramel treats is right up my alley. So the new book “Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips and Other Savory Bites” by Cynthia Nims caught my eye.
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