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COLUMN: Don’t forget about that food you worked so hard to preserve

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By Jeneen Wiche

Perhaps this can be a reminder of the payoff of “putting up” the garden in spring, summer and fall: We have extended our homegrown eating pleasure into the winter months with some basic preservation methods. If you froze, dried, canned or otherwise preserved fresh fruits and vegetables in 2012 do not forget about them (or horde them for some unreasonable time.)


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The Spencer Magnet | circulation@spencermagnet.com | 502-477-2239
P.O. Box 219, 100 W Main Street, Taylorsville, KY 40071
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