Wednesday, February 6, 2013 at 6:05 am (Updated: February 6, 6:32 am)
Meyer lemons have been on my list of “must try” food for several years. I finally bought two pounds of them in January for testing purposes. They are believed to be a hybrid between regular lemons and mandarin oranges, and are sweeter than standard lemons. They were brought to the United States from Beijing in 1908.
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