COLUMN: Preserving the garden

I am getting ready to head back to U of L where I teach two courses, so I really need to get organized. The garden is still producing and time needs to be spent on turning some of the bounty into things that can be enjoyed during the winter months. I have had the dehydrator going every day this last week drying apples, peaches and berries, cherry tomatoes and potatoes. Plus, predictions of rising food costs (ironically, current reports indicate that grain and sugar prices are affecting prices now, and I don’t eat much of that.)

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