Columnist Deanna Godman’s failed lime experiment could be your success story

I love limes. I like lime-flavored candy and squeezing a lime wedge over Asian and Mexican food. I read Little Women when I was 8 years old, and longed to try lime pickles like Amy March, thinking that they were pickled limes and would be sweet like fruit slice candy.
When I started reading online about marmalade recipes, it was inevitable that I would decide to try making lime marmalade myself, especially when I read about adding a spoonful of marmalade to a cup of hot water to make tea. I had never even had marmalade, but I was obsessed with the idea of making it.

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