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Cran-licious: Cranberry sauce doesn’t have to come from a can

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By Deanna Godman
Thursday, November 10, 2011 at 9:05 am (Updated: November 10, 9:05 am)

I have never been a fan of canned cranberry sauce even though it was always a staple at our Thanksgiving table when I was growing up. I love the flavor, but just do not care for the jellied texture.


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