Tom Scanlan stood under the “kill” tree in the July heat while he explained the process to eight participants. After capturing a 15-week- old male silver-laced wyandotte out of the coop where he had isolated about 10 cockerels the night before, he tied it to the tree by its feet. He caught the chicken’s head in his hand, took several calming breaths and with a swift motion cut off the head and stepped back.
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