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I had picked loads of cherry tomatoes by this time last year. The hot spring worked to the advantage of ripening tomatoes by the 4th of July. This year has played out a little differently but the tomatoes don’t seem to mind; they look great, have generous fruit set and will be ripening soon enough. So far the plants are remarkably free of any pest problem, brown or yellowing leaf or rotting fruit. Most are heirloom varieties; they were fertilized once at planting with fish emulsion and immediately mulched with newspaper and pine straw.
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