- Special Sections
- Public Notices
One of the oldest and best of the truly American dishes enjoyed all across our country is corn pudding — sweet, just-ripe summer corn freshly cut from its cob, delicately seasoned and bound in a rich custard. It’s so popular that many Americans may be better acquainted with its out of season version made with canned cream-style corn. But while that’s good, it simply can’t compare with one made from fresh-from-the-field corn so naturally sweet that some old cookbooks suggested serving it with wine sauce as a dessert.
If you currently subscribe or have subscribed in the past to the Spencer Magnet, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Spencer Magnet and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.