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Jan Darnell of Elk Creek changed the recipe she found on the back of a cake mix to create her own version of apple spice cake. She found a spice cake mix that called for applesauce but decided that she wanted chunks of apples instead.
When apples are in season, Darnell uses fresh sliced apples. She often freezes sliced apples in the fall so she can make pies year round and uses those frozen apples for the cake out of season.
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