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Monkey Bread was a favorite breakfast treat when Donna Bulf was growing up.
“I’ve made it for my kids and grandkids. I got it from my mother,” she said.
Her mother used homemade biscuit dough, but Bulf uses canned biscuits.
“I don’t do that homemade stuff,” she said.
Bulf makes monkey bread when she has company or when her grandkids are out of school. Her grandchildren live next door, so on Saturday mornings, she serves monkey bread on her back porch.
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