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Elma Schiller of Elk Creek made up her recipe for berry yogurt salad.
“It just sounded good. I thought well, I’ll try it, and it worked out fine,” she said.
The recipe is easily adjustable, so that a small amount can be made for a snack or a large amount can be made for a luncheon salad. Schiller recently served this dish at a breakfast meeting for the Waterford Homemaker Club.
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