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On Sept. 22, 2012, at 5 p.m., the Progressive Dinner was in full swing starting with appetizers at Porter and Associates, salad at The Peoples Bank, a stop for wine and cheese tasting with Mr. and Mrs. William Stewart, then to soup with Bennett’s Hardware and Creekside Florist, next to the Chamber of Commerce Building for the main course by Chef Josh Moore with Volare Restaurant, and finally to desserts at Valley Apparel sponsored by the Taylorsville-Spencer County Fire Department.
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