Josh Moore’s culinary talents are recognized nationally, but he prefers to call Spencer County home
By Ashley Scoby
Wednesday, July 24, 2013 at 5:05 am (Updated: July 24, 5:30 am)
Wearing flip-flops, and with tattoos up and down each arm, Josh Moore isn’t what would typically come to mind when you think of the chef behind menu items such as hand-blown sugar apples, goat cheese/rock shrimp-stuffed squash blossoms and pan-seared halibut cheeks with sweet pea puree and tomato marmalade.
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