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Sarah Fauber of Riversong Farm taught an SOS class on Becoming Gluten Free on April 9. There were eight attendees.
Shannon Depew, who has lived in Spencer County 7 1/2 years, attended the class to learn more about gluten free eating because she and her daughter have milk allergies. Even though they are doing much better, she suspects a wheat allergy also.
Gluten is a combination of proteins found in grains. Barley, wheat and rye specifically cause a reaction in people who are sensitive to gluten.
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