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I have long understood that purslane could be used in salads or soups but never made much of an effort to harvest it until a few years ago. So, when high summer approaches I am now on the hunt for purslane, considered a noxious weed by most! I am not the only one who regards purslane with some culinary virtue. A fellow Farm Market farmer at the Belknap Farmers Market gave me a taste of his homemade salsa he was snaking on last week, commenting, is the best way to use purslane‚ and I was so excited to hear someone else get excited about this so-called weed.
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