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Traditionally, global dairy markets dictate how much a farmer is paid for the product. But an ailing small dairy industry calls for creative takes on this model for survival.
Cloverdale Creamery owners Patrick and Leeta Kennedy tipped the cow on hat model, so to speak, and have built a successful business with a small herd of Jerseys and Holsteins.
Patrick was raised and worked on his father’s dairy farm in Jefferson County, so it was with some trepidation that he considered Leeta’s proposal to expand their Stone Cross Farm offerings and buy dairy cows.
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