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The wild striped bass in a ginger and red wine sauce at a restaurant in New York City runs $135 before gratuity. At a Japanese restaurant in the same city, a dinner of sushi costs nearly $600 per person.These are some of the highest rated and expensive restaurants in the country, but we in Kentucky have a world class fish dish that is likely as delicious as those from a highbrow restaurant that is practically free by comparison.
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