Wednesday, June 27, 2012 at 9:40 am (Updated: June 27, 9:41 am)
I first had Tacky Toffee at a cookie exchange with my moms group in December 2009. I loved the salty/sweet/chocolate combination, and found a way to bring home extra servings. I asked for the recipe and made it several times over the next few weeks. My family does not like nuts, so I had to find people to share the toffee with me. Otherwise, the whole batch could be gone in hours. It is that good.
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