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Holiday meals, especially Thanksgiving, often go hand-in-hand with turkey. In fact, it’s probably safe to say that more homes will be serving turkey on the major fall and winter holidays than any other item. Many family cooks have prepared this favorite for years and years with recipes and instructions that have been lovingly handed down through generations and which they, in turn, will hand down to their children. In some homes, cooking the first turkey might even be seen as a rite of passage.
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