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Where’s the beef? UK experts weigh in on lowest beef supply in 60 years

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By Bryce Roberts

Just as the summer grilling season is heating up, beef supplies across the country are down, meaning it might cost a little more to host that backyard party. In fact, the number of beef cattle in the United States is reportedly less than 30 million — the lowest number since the early 1960s. And when numbers go down and feed prices go up, consumers end up paying more at the grocery store.


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