The latest Marketbasket Survey, conducted by the Kentucky Farm Bureau Federation in December 2012, indicates that average retail food prices in supermarkets across the state fell slightly during the fourth quarter of the year. According to the survey, the total cost of 40 basic grocery items was $115.53. This total reflects a decrease of $0.38, or 0.3 percent, from the same list of items reported in the previous quarter.
We had our Scag mower serviced a few weeks back, she had suffered from some sort of oil leak all summer and looked a little weary and unkempt, so I felt a bit negligent when I dropped her off. Taking care of your lawn and garden equipment was something that was pounded into my world view of farm responsibilities when I was growing up. Plus, I am well aware that if you don’t take care of your stuff it means it doesn’t work when you need it.
Many Kentuckians burn firewood as their main source of heat during the winter. Others use it to supplement their heating sources. For many families that means purchasing wood. To gain the most from your investment, pay attention to the seasoning, density and quantity of firewood.
African violets are often purchased in a blooming state. Then, many of us wonder why they never bloom again. What have we done, or not done, to turn these dainty flowering plants into something that can only be appreciated for its fuzzy foliage?
Now is the time of year we resolve to make changes for the better. This year, you can resolve to be a positive influence in the life of a young person by volunteering with 4-H.
Whether leading a club, chaperoning a group of youth at 4-H camp, teaching new skills or helping judge a speech or demonstration contest, adult volunteers are an essential and invaluable part of 4-H. In fact, many 4-H programs would not be possible without the help of caring, adult volunteers.
If you have a less-than-productive grass pasture or hayfield, following a few simple renovation techniques could increase the field’s productivity. Some things you can do include planting a legume such as red clover, controlling pests and adding lime and fertilizer. Be aware though, some techniques require you to start as early as the middle of February.
Adding legumes to pasture and hayfields has several benefits including higher yields, improved quality, nitrogen fixation and more summer growth.
The USDA-Natural Resources Conservation Service in Kentucky is encouraging landowners, farmers and producers to visit their local NRCS office now to receive information and apply for conservation technical assistance and possible financial funding opportunities.