At Home

Sue McGehee’s sewing room was a labor of love that involved multiple generations of her family.

 Donna Houghlin, vice president of the Homemakers Council, recently served her Hawaiian Pie at a Waterford Homemakers potluck lunch. The pie has been a family favorite since 1972.

Sarah Fauber of Riversong Farm taught an SOS class on Becoming Gluten Free on April 9. There were eight attendees.
Shannon Depew, who has lived in Spencer County 7 1/2 years, attended the class to learn more about gluten free eating because she and her daughter have milk allergies. Even though they are doing much better, she suspects a wheat allergy also.
Gluten is a combination of proteins found in grains. Barley, wheat and rye specifically cause a reaction in people who are sensitive to gluten.

Minnie Naive taught 10 people how to bake yeast breads in an SOS class on Tuesday, March 22. She demonstrated 3 different kinds of bread at various stages.

Naive has taught yeast breads as an SOS classes 4 times over the years. This year, she saw that it was a requested class and volunteered to teach it again.
“I enjoy making bread, and it’s one class I knew I could teach!” said Naive.