Even if we cook a small turkey or have lots of guest, there always seems to be a lot of turkey left over after Thanksgiving. I love turkey sandwiches, but there are only so many I can eat. My solution for using up our leftover turkey is tortilla soup. I found the recipe twelve years ago in Southern Living magazine, and I adapted the recipe to use leftovers.
The original recipe called for chicken instead of turkey. The year I found the recipe, my mother had smoked the holiday turkey and thought the leftovers would be excellent in tortilla soup.