The Meats and Agronomy CDE teams took top honors at the Kentucky State Fair and will advance to the National Competition in October.
The meats team consisting of Matthew Jeffiers, Danielle Montgomery, Stetson Baird, and Jacob Walker placed first in their contest. Matthew was high individual.
Members of the Agronomy team taking first place honors were Joseph Snider, Amanda Martin, Tevin Shouse, and Holly Ware. Joseph tied for high individual.