Marlene Stark discovered a new favorite recipe when she opened her Southern Living magazine before Christmas. The pecans and apples in the praline apple bread drew her to the recipe.
“I crave apples,” she said. “I love to bake during wintertime. I happened to have the ingredients on hand.”
Stark has made the bread about 6-8 times since she came across the recipe a little over a month ago. She baked some of them in smaller aluminum pans to give to neighbors for Christmas.