STEAK WITH GINGER-PLUM BARBECUE SAUCE
This versatile sauce does double duty as a marinade in this Asian-inspired grilled steak recipe.
Total preparation and cooking time: 35 minutes
Marinating time: 6 hours or overnight
1 beef top round steak, cut 3/4 inch thick (about 1 pound)
1 tablespoon vegetable oil
2 cups thinly sliced carrots
3 cups fresh pea pods, strings removed
1 clove garlic, minced
Salt and black pepper