Juliet Crawford, of Mt. Eden, started making French toast casserole about a year ago when she found it on Paula Dean’s website. She said she likes to make it for potlucks, holidays and when she has company. Her favorite part of the recipe is the ease of it, because it can be assembled the night before.
“You can have a cup of coffee and talk to people while it’s baking,” she said.
Crawford recently served this dish at a breakfast meeting of the Waterford Homemakers.